The food was good. Small restaurant but I liked how the tables were laid out so I didn’t feel like I was sitting with the people at the next table. The staff were very friendly and attentive. I liked how they worked together to make sure everyone is taken care of and keeping everything clean. I ordered the Pad Soi (they don’t have this available everyday). It was pretty good, different from what I’m used to. Unfortunately, they used egg noodles and I have a gluten sensitivity. Didn’t know it until after I’d started eating. That’s my fault though, I should have asked. So if you suffer from the same condition, make sure to ask since the menu doesn’t state what is gluten free.