The Bone Yard Tap Room & Grill

Celiac / Gluten Free Review Safety Level: Some Risk (shared kitchen, cross-contamination possible, staff tried to accommodate) Accommodations: Separate fryer: No GF menu or labeling: No Staff knowledge: Fair Other notes: Did not have items marked as gluten-free on the menu but did have knowledge of gluten-free accommodations. The barbecue sauce and rub has gluten in it so you cannot have anything from the smoker. The burger sauce (aïoli) has gluten in it. They recommend the beef patty burger, chicken sandwich, portobello mushroom burger, or one of the salads. Was not aware there was such thing as gluten-free beer. They do have a button on their ordering pad for celiac. They change gloves clean the area and prepare it on a separate metal pan. What I ordered: California Burger on a Gluten Free Bun without burger sauce Review: The meat was really good but because they had to take off the burger sauce at the last minute and did not replace it with anything it was a very dry burger. The bun was really good and I kept wondering if it was a gluten-free one. However that did not make up for it being a really plain burger as it did not come with cheese. For the price it was not worth the burger. If I came back I would get something else. Would I return? No

A great place to come and watch a game. Shane, the bartender, really elevated our experience. He made us feel super welcome and managed a food allergy with ease. (He also makes a lovely Manhattan.) They have Beyond Burgers for vegetarians and gluten free buns that taste great. Definitely would come back when we’re up the mountain again.