This was an exquisite experience- the food was out of this world and the service exemplary. So many interesting tastes and flavours, twists on classics, the best of India! I was given 4 complementary starters, and little complementary choccy desert. Sasha felt like a friend, explaining everything to me- ingredients, how to eat… They adapt the menu if you have any dietary needs. I am gluten free and I could eat almost everything. Favourite moments were the Uppama and pea/ artichoke curried soup (complementary) the crispy okra, a sweet beetroot cutlet and the creamy paneer curry which had a delicious taste of cardamom. Honestly I was blown away. Do not hesitate!