The Fig & Barrel Pub

Came in for lunch on a hot Saturday. The service was excellent; our server had great suggestions on drinks and lunch options. We appreciated the details added on the Gluten-Free menu, and how many options there were. We decided on the Rum Punch (best I've ever had) and Watermelon Mojito, plus an omelet for my husband and the Mediterranean Frittata for me. The flavors were great, and portion sizes were very generous, especially given the reasonable prices. The only drawbacks were that the potatoes served with the omelet were a little overcooked, and we thought it was an interesting choice to use sliced link sausage as a filling in the omelet (we were expecting ground). Not bad, just unexpected. But it was a very satisfying experience and we look forward to a return trip when in town.