Top 19 Gluten-Free Late-Night Spots to Enjoy in York

Rachel Bond

I’m gluten free and they really took care of me and my food! I got the spicy sausage rigatoni with gf pasta and it was absolutely delicious. My husband got the ribeye and that was amazing too. Will definitely be back!

Aaron T. Howard

Bartender was great! Very attentive and friendly. Monster burger was tasty and ordering with the allergen menu was reassuring. The fries are always Gluten Free which is FANTASTIC! A/C was on at 8pm at night, and as someone who is usually hot, I was freezing. Maybe move air but not chill it?

Jacquelyn Costello

Superb, astounding, magnificent. My husband is Italian- he ordered the spaghetti and meatballs and said it was the best he ever had. I have celiac disease so options are often slim for me, but they had the option to make all of their pastas with substitute gluten free penne or zucchini noodles- so I had many choices. I ordered the bolognese with gluten free penne- it was incredible. They even had gluten free bread and dessert options. We went for our 2 year wedding anniversary so they gave us free dessert, which was so sweet. I got Victor’s Affogato (it was amazing) and my husband got the Tiramisu. My lovely lovely friend Addie was our server, she’s the bomb.com. We highly recommend this place- they made our anniversary extra special.

Brian O'Neill

Dedicated fryer for gluten free wings! GF items clearly marked.

Georgia Delvalle

Cathy Campbell

Laura Bagley

Came in for lunch on a hot Saturday. The service was excellent; our server had great suggestions on drinks and lunch options. We appreciated the details added on the Gluten-Free menu, and how many options there were. We decided on the Rum Punch (best I've ever had) and Watermelon Mojito, plus an omelet for my husband and the Mediterranean Frittata for me. The flavors were great, and portion sizes were very generous, especially given the reasonable prices. The only drawbacks were that the potatoes served with the omelet were a little overcooked, and we thought it was an interesting choice to use sliced link sausage as a filling in the omelet (we were expecting ground). Not bad, just unexpected. But it was a very satisfying experience and we look forward to a return trip when in town.

Rachel Bond

We got the master of pigs and the smoked chicken nightmare on gluten free crust and they were both out of this world. 10/10!

Charles Woodman

Floyd Severson

Fred Pendleton

Daisy Santos

Patricia Camara

Sheri Wolf

Love this place. Great food, great service, relaxing atmosphere. The lunch specials are so filling. The table side guacamole is a must. They can accommodate gluten free and dairy free. My favorite is the shrimp fajita. However, the other dishes I’ve tried are also very good.

Edith Hunter

Eugene Neff

Bryan Hubbard

Cecilia Leak

Pearlie Goo