Really impressed with the gluten sensitivity selection! Lots of different sandwiches to choose from and the gluten free bun was excellent- it held together throughout the whole sandwich eating process and didn’t taste like it was 100% udi’s rice flour either. Many of the sides are also made without gluten, although the kitchen does warn that they are not a gluten free environment and cross contamination can occur. For my level of sensitivity, the fries in a shared fryer were safe and delicious and the sweet plantain slices were also very good!