Despite the menu claiming to have gluten free options, it’s pretty much not celiac friendly. For instance, the steak and fries is marked as gluten free on the menu, but they do not have a separate deep fryer, so cross contamination is an unfortunate reality for the french fries. Also, the only substitute for buns is a lettuce wrap. Seems like management should do a little more research into what constitutes gluten free, before making aforementioned claims on the menu.