The Industry Kitchen & Bar

I came here because I have celiacs and have a hard time finding restaurants that have lots of gf options and this place did not disappoint. Their food is absolutely delicious, you have to get the deviled eggs, the crispy onigiri and the bread and spread for apps. Their espresso martini is amazing and so different than other espresso martinis. The atmosphere is cozy and unique. Highly recommend especially if you have issues with gluten. Nick was an awesome bartender too!

Our shared appetizer of calamari was tasty but served cold. The small Caesar salad didn’t have enough dressing and was generally poor quality romaine lettuce. The main entree was duck. It was overcooked and the broccolini was tough to chew. The sweet potato purée was very good. The atmosphere was not relaxing because it was noisy and loud. Our server was great. Not sure if we’ll dine there again. Celiac safe.

We had the Sunday brunch and there was something for everyone on the menu! My mom is gluten free and I'm dairy free. She got chicken and waffles while I got the sweet potato hash. They were appropriate portion sizes, and since we went for my birthday I got a card signed by the staff and a dessert! It is quite the cozy atmosphere after converting the restaurant from the old schoolhouse. The staff were so friendly. I can't wait to go back to try their dinner menu!