I recently visited The Keg on Airport Road, Mississauga, near the airport, and it was quite an experience. The ambiance was lovely, and the location was easy to get to with ample parking at the back.
We were greeted pleasantly at the door, which set the tone for the evening. While waiting for our table, there was plenty of space to stand around comfortably, and the cucumber water available was a nice touch. Although I wasn’t initially pleased with the area we were to be seated, the staff kindly prepared a booth for us without any fuss, which I appreciated.
As for the food, I decided to try the new menu item: duck. Unfortunately, it was disappointing. The outside was crispy, but the inside was dry. The server was understanding and had it removed from the bill, but the accompanying sauce didn’t help either. The lobster tail was also overcooked and too salty, so I don’t plan to order it again.
On a positive note, the steak was excellent, which is what The Keg is known for. Pair it with the twice-baked potato for a great meal.
The garlic Mashed potatoes was also very good.
The wings to start was very good. If you can handle a little spice go for it.
The bathrooms could use some upgrades, , and touchless faucets would be a good improvement.
Despite some drawbacks, I enjoyed the ambiance and overall vibes. They offer a lot of gluten-free options for main courses, and I’d definitely return for another dining experience.