The Shipwright's Daughter

What a fantastic experience. We headed over on a whim after a nice afternoon at the Aquarium. There were no reservations available for the dining room but we snagged seats at the bar where the full menu is also available. We enjoyed two dozen happy hour oysters and some delicious beet deviled eggs as an appetizer. The Bartenders were just the right level of attentiveness and remembered that I have Celiacs after one discussion. As mains we had the Fluke and my BF had a small serving of the squid ink spaghetti. For dessert we shared a pavlova. Everything was perfectly prepared & plated beautifully. 10/10 Recommend.

Wonderful! Creative chef with delightful gluten free accommodations. Fun and lively vibe with warm and efficient service. Camille took care of us and was especially attentive to our son. Steak was good and the pomme frites reinvented were out of this world, reminiscent of puff pastry. The stuff a celiac’s dreams are made of. Raw oysters were delicious! Lobster roll appetizer was amazing, according to my husband. Son devoured his fettuccine carbonara with lardons. Absolutely get the strawberry rhubarb pavlova. Perfect way to end a fabulous meal and experience. I should have gone again but no time. Highly recommended.