Service was pretty horrible. The waitress didn’t even greet us when we walked in she just pointed to a table. There was rice all over the floor too. I’m not sure if she just didn’t know any English or if she was rude. I have Celiac Disease and I have to be very cautious about cross contamination. I mentioned I have a gluten allergy before ordering (as I do at any restaurant) and she had absolutely no idea what I was saying. I tried translating it and it felt like she wasn’t willing to try to understand. It’s really disappointing that this server wasn’t educated on allergies. I know it’s a risk going into any restaurant that they might accidentally give me gluten but from working in a restaurant myself it’s a basic thing that restaurants need to be educated on. The food was very good and I don’t think there was any gluten in my food so that kinda makes up for it. If the manager or owner of the place sees this, I beg you to educate your workers on allergies/ allergy protocol.