So...let's talk about the good stuff. This is a really cool place. The old house turned restaurant has tons of spaces for serving guests and it holds a lot of charm. The food was really decent, a whole lot better than the breakfast we had near the boardwalk for the same price. We're talking omelets made with wholesome fresh ingredients and pancakes that look like the real deal (we are pancake connoisseurs and most places can't make a proper one). The breakfast potatoes were a nice rendition although some were overcooked and dry, and my omelet was also on the dry side. My companion reported that was the best sausage he's had in a restaurant, so high praise. Our server was efficient and wonderful. The food came out fast...way faster than I would have expected. I'm sorry I couldn't try a biscuit (it's in the name and all) but I'm gluten free.
Now, the negatives. We almost punted on the whole experience after being confronted with valet parking. You heard me. They want to valet park your car for a restaurant with a whole lot of parking. Granted, the lots are gravel, with no defined spaces, and I'm sure patrons could make a mess out of it in this day and age of self-centered ignorance. But really?
Then you're greeted by rules. 1) How much they're going to automatically tack on to your bill (which they actually didn't, which is smart, since I tipped better than the mandatory 18%). 2) That you agree to not stay over 90 minutes. Sorry, but that's just rude. How many people would actually stay beyond that, if that? It's not even worth mentioning because it's off-putting. 3) I've already forgotten it...but providing all these barriers before you've even been seated is a massive turn-off.
The place was packed, and the reviews obviously show people enjoy the food. Glad we tried it, but strong recommend the owner/s review their policies so patrons feel welcomed.