Boulder Tap House

American restaurant
Celiac friendly
Grill
Burgers
American
GF Options
More
This lively spot features a dedicated gluten-free fryer and a menu with extensive gluten-free options, thoughtfully accommodating celiac and peanut allergies. The friendly, knowledgeable staff ensure a safe, reassuring dining experience in a vibrant atmosphere perfect for celebrations or casual gatherings.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Grill
Fryer
Pots/Pans
Confirmed by Kitchen Manager, Mandy Cox; General Manager
Always inquire directly about health and safety.

Good to know

1

They have a separate gluten-free menu and dedicated fryer.

2

Happy hour with half-priced appetizers on Tuesdays at 5 p.m.

3

Limited wait time even during busy Friday nights.

3950 2nd St S, St Cloud, MN 56301, USA
2.4km

People are saying

D
Very knowledgeable with Celiacs customers. The was great and drinks are excellent b
C
My sister and I came here for the first time. We had a lot of fun with. LOVED the gluten free buns, they didn't fall apart like most do! We both did a build our own burger and both got a shake. Our server was quick on his toes to wait all of his tables! Definitely going to come back.
J
4 stars. My wife and I stopped at Boulder Tap House in St. Cloud looking for a quality burger, and it didn’t disappoint. We appreciated that they offer a gluten-free bun option, which is great for those with dietary needs. The weather was nice, so we enjoyed dining outside on their patio—clean and comfortable, though still being fully set up for the season. Service was fast and friendly. We started with cheese curds, which come in three cheese options, though one wasn’t available. The deep-fried cheese cubes were unique but didn’t quite match the flavor of traditional curds. Our burgers were good, and the sweet potato fries were especially tasty. Prices are slightly above average, but the creative menu makes it worthwhile. I like that this place takes risks with its food—it’s not always a home run, but it keeps things interesting. We’ll definitely be back.

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