About a year and a 1/2 ago we decided to go on a weekend trip down to Hannibal.And stumbled onto this restaurant while looking for gluten free pizza. Our pizza was so, incredibly delicious.And if they would have been open in the morning we would have stopped on our way from the hotel back home to pick up another one. In the intervening year every now and then we would think, Oh my god , we wish we had pizza from the brick oven. So, we got back there about ten months later, ate pizza and guess what? It was still super fab and now that I'm writing the review on it.I wish we had one right now.