We had our first trip to The Bungo on Friday night and managed to get a table without booking. It’s a friendly spot and we were all impressed by what we had - goat’s cheese salad, pulled beef tacos and chickpea burger - and good portion sizes too. When we got there they asked if we wanted a gluten-free or vegan menu and were attentive throughout. Delicious food cooked to order - will be back to try out the brunch menu!