Fell in love with this place, both the atmosphere and the menu, upon a recent visit for Sunday brunch. The waitress was kind enough to guide me through the cocktails menu, which included some drinks that weren’t gluten free, and let me know the entire menu (!) was gluten free - they can sub out gluten free bread in any of the toasts. I had the shakshuka with 2 pieces of what tasted like homemade gf toast and a painkiller and was blown away by both. Definitely going back.