This has become my go to spot for both dine in & take out. I have Celiac disease & their menu has a lot of options including the best gluten free hamburger buns I’ve ever tasted. Their Pat LaFrieda burgers are delicious. Also a fan of the spinach & artichoke grilled cheese (on GF bread), omelettes & seasonal warm bowls. They have rotating ciders from Burnt Mills on tap which are always amazing. I’ve been here more times than I can count through the years & have consistently had top notch service. The servers, bartenders & hosts are always friendly & accommodating & a large part of my 5 star rating.