First visit to this restaurant. Quirky building with little areas that seem to cover everything. Pool table in one area, big tv in another plus the restaurant where we were. I am gluten free and felt the menu was quite restricted for me. Ordered the salmon with parmentier potatoes and a dill buerre??? (Why don't they just say sauce!)
There were 6 of us and we all had something different and there were no complaints. Very large portions though so there was some waste. My salmon dish was not a large portion which suited me - I hate being overfaced with huge portions. Not cheap though. Service was great tbf - very polite and pleasant lady served us.