We had the pleasure of trying this new restaurant a few nights ago. I am coeliac and my kids are gluten intolerant. We placed an order for one piece, fish and chips to go. We of course, opted for the gluten-free, battered fish, and I was shocked to notice there wasn’t an added fee for gluten-free. I’m not sure if it was the manager or a staff member, but When I noted there wasn’t an extra fee, they looked at me and said you didn’t choose to be celiac. I honestly was blown away and instantly loved the place. As a celiac, I’m used to paying extra for gluten-free items so this was a nice surprise. They also exclaimed they have a dedicated gluten-free fryer, so the gluten-free fish and chips are coeliac safe. This time around, I only ordered for my two kids. They split a one piece fish and chips. They said it was the best they’ve ever had and the tartar sauce was amazing! I did taste the crust of the fish and honestly, I thought it was perfectly crispy and flavourful! I do want to add, when we arrived to pick up our order the, who I’m guessing was the manager at the time, hand delivered our order outside to us as I had my children and my dog. All around an amazing experience and will absolutely be back! I do have a side note because everything was so delicious. I am wondering if I can convince the chef or managers to add a deep fried tofu option for plant based eaters! I realize it is a seafood restaurant, but if there was, They would have coeliac plant based eaters flocking from afar!