Recent visit:
The food was absolutely delicious, and the staff were extremely friendly. The atmosphere was relaxed and there was plenty of space. We tried the scallop appetizer, salmon and halibut mains, and the chocolate ganache for dessert - all of which were fantastic!
The food was amazing, the servers were wonderful (Alain was particularly friendly and knowledgeable), and they had a great gluten-free menu. The building also had an interesting haunted history. It was a bit pricey, but definitely worth treating ourselves.