Very reasonably priced, delicious food. Great options for vegan and gluten free diners - there wasn't anything on the menu at the time, but we asked and the chef was very accommodating and made a 3 course meal for us; incredible tempura broccolini and raspberry vacherin, and the best sweet potato gnocchi I've ever had. They even stocked gluten free beer upon request. Much larger portion sizes than we were expecting as well.