My family had heard good things about this place but when we went we were very disappointed.
All of our food was bland. I ordered the Black and Bleu Sea Grits. The grits were watery and flavorless. Supposedly there was a blue cheese sauce but I never tasted it. The bits of lobster and shrimp were fine, but the dish needed a lot of hot sauce and salt to make it edible. The biscuit was fine. The Hangover lacked flavor too, and the sausage gravy on it completely unremarkable.
If you want to cook your own pancakes you must sit inside only at select tables, and I would recommend not sitting at the bar table. We did and our griddle basically did not work. The heat was not on, and it wasn't until after 3 different visits from our server and the manager that they finally turned the heat up. It took probably 30 minutes for our first table-made pancakes to be ready. The server and manager kept giving BS excuses (e.g. "The gluten-free batter takes a long time to cook.") rather than admit the griddle didn't work well
The gimmick of cooking your own pancakes is neat, but for the price I'd rather go somewhere where the food is good