I ate here and was unfortunately glutened. I asked for a gluten free wrap and discussed the best GF options, but I believe they served me a non-GF wrap. I think the server didn’t know what gluten was/what it was in. Some of the recommendations she made, in retrospect, didn’t make sense. (She suggested that I get baklava or a particular type of cook for desert as a gluten free option. I should have asked more questions but by the time the desert conversation happened it was too late.)
I’ve heard good things from other GF folks who have gone here, so I’m sure it was just an accident — just make sure to double check!