The Hulman

My husband and I dined here for dinner and will definitely be back! First off, our waiter was so nice and attentive and communicated with us so well throughout the meal, on how much time it would be, etc. We started with the Gluten (bread) plate and Brussels and Burrata (which comes served over polenta), and hands down the brussels are the best appetizer I've ever had. Then, I had the flat iron which was cooked perfectly and had tons of flavor. My husband had the Short Rib Spacatelli which was also incredible and had plenty of meat with handmade pasta. We finished with the chocolate pot de creme and there wasn't a drop left, it was so delicious. Definitely a great experience all around!

I loved the ambience and service at the restaurant. The place gets busy after 6:30, so reservations are recommended. There is coat check available. We started with Gluten and Dairy and the breads were delicious, so was the locally sourced butter. The Black Truffle Aranchini was delicate and lovely to eat. For it's richness, the portion size was appropriate. The Autumn Squash Mezzaluna tasted good, but needed 5 more minutes in the water to make it perfect along with a bit more sauce. I was sad to see the Cauliflower with Madras Spice out of the menu though. I hope they bring it back. Overall a really good restaurant with good service and food.