Top 12 Gluten-Free Spots to Discover in Wholesale District, Indianapolis

Richard Spartan

I loved everything I ate. Portion for cost is fair. I wish the gluten free option wasn’t so strict with using corn on corn.

Cassie Schwartz

I was happy to see that there was a completely separate menu for gluten allergies. However, despite an extensive conversation with the waitress about my allergy, and the menu, and having the separate menu in front of me, I was still served gluten. My bad for trusting how obvious it was that I have an allergy. Please don’t fire the waitress, she felt terrible. I’m gladly not going to die from it, but it’s sure going to suck. If you have an allergy, I guess repeat it over and over and over. Being annoying is the only way to eat out safely.

Ginger Family

I honestly don’t understand how this place has a 4.5-star rating. The pizza was incredibly underwhelming—definitely not the “fire” experience some reviews suggest. It’s overpriced for the quality, and the service left much to be desired. We ordered a sausage and pepperoni calzone, and it was disappointing. The dough was under-cooked, making it doughy and unpleasant to eat. After just a few bites, we had to stop—it was that bad. We also tried the 8" deep dish pepperoni and cheese pizza. Unfortunately, it was loaded with an excessive amount of cheese that wasn’t even fully melted. The texture was off, and the whole thing just felt heavy and sloppy. I opted to try the gluten-free cauliflower crust pizza, hoping for a better experience, but again, I was let down. The cheese wasn’t fully melted, and the crust was burnt on the bottom—clearly not checked before being served. The restaurant itself needs serious attention. It wasn’t busy when we visited, so there’s really no excuse for how dirty it was. The floors and tables were sticky, and it looked like no one had cleaned in a while. Staff seemed more focused on their phones than on the guests, and it showed in the lack of attentiveness. As for the bathrooms—absolutely disgusting. They looked like they hadn’t been properly cleaned or maintained in ages. Honestly, I’ve seen cleaner restrooms at truck stops. They need to be gutted and redone entirely. Save yourself the trip and try somewhere else. If you want to taste real pizza, head to St. Louis. Even a basic chain like Pizza Hut would’ve been a better choice than this place.

Elisa Harmon

Lynn Sweet

Jeffrey Stephen Parker

Brewery: Taxman Brewing City: Indianapolis, ID Brewed on premise: No Number of house beer taps: 18! Number of bottles/cans: 0 Guest Beer: Yes Nonalcoholic and Gluten Free options Bar seating: 18 Table seating: Yes Patio: No Beer garden: Yes! Food: Yes Food Trucks: No Dogs Allowed: Service Animals Televisions: 5 Beer to go: Yes Liquor: Yes Wine: Yes Tony: Absolutely! Why would I come back: Taxman CityWay is a really welcoming space, in a historic 19th-century livery building in downtown Indianapolis. Upscale pub feel with a large beir garden, blocks away from the basketball arena. Old exposed brickwork is beautiful and they have a full bar with a great food menu. After living in Belgium, the founders came back with a deep appreciation for Belgian beers and the culture of neighborhood breweries. Their experience inspired their decision to focus on Belgian-style/inspired ales. The menu features heavy hitters like an 8.5% Triple and a 13.3% imperial stout, but also brings more approachable beers like a Euro Style Pilsner and a rotating IPA. This is an amazing place to enjoy great beer, glad I found it. @brewersassoc @homebrewassoc @touchdownbrewery @taxmanbrewing #ParkerPose #BeerLife #BeerLove

Delma Oldham

Cynthia Smith

Cynthia Cozad

Elizabeth Eldridge

Chad Wetmore

Nell Horton