I really liked the Sunday lunch I had here. I was tempted by the pie of the day, as Lamb in mint sauce would go well with a roast.
I'm glad I did, as it was probably the best pastry I have ever had on a pie. The filling didn't disappoint either, succulent lamb in a mint gravy.
The pastry tasted very buttery, and I was told it was gluten free, so hats off to their suppliers. I can't wait to try their other offerings. Absolutely brilliant and thoroughly recommended.