This place is incredible! As a vegetarian with celiac disease, the separate kitchen where both the plant based and gluten free food is prepared is a dream. On top of that, the menu is fresh, creative, and has a great selection of options for people of all dietary requirements and preferences. We ordered the plant based breakfast, the green bowl, a smoothie and a fresh juice. Everything was delicious and artfully presented. I’d go back to Mandurah just to eat here again.