The Kitchen at Da Silva winery by Abul Adame

So good we came back twice during our trip. We were also lucky for the menu to have changed slightly from our first visit so was able to try different tapas dishes. This is the spot for Celiacs, 99% of their menu is gluten-free except for their bread. Everything we ordered was cooked perfectly and tasted amazing. Presentation was top notch. If you are looking for a quick bite, this is not the place. It's an experience, order a bunch of dishes to share (min. 2 dishes/person), try some of their cocktails or wine and take in the beautiful view from your table. Staff was very friendly and knowledgeable about the dishes and wine. Our lunch server saw that we had returned and came by to welcome us back. Definitely a nice gesture.

Our one fancy meal was at The Kitchen by Da Silva. The food is Portuguese tapas, all cooked by one chef. The tapas menu is 99% gluten free and we shared 7 dishes (between two). - Boquerones ($7.00) - Roasted Anaheim peppers, sea salt and garlic oil ($9.00) - Veal tongue in tomatillo sauce ($12.00) - tongue was cooked to perfection and the tomatillo sauce accentuated the meat beautifully. Best dish of the night. - Ceviche ($19.00) - Salteados ($9.00) - chicken hearts were excellent but the grilled onions elevated the flavour to the next level. The sweety drop peppers were juicy and bursting with flavour. - Duck leg confit with amarena cherry gastric ($17.00) and marinated organic beets and mint-balsamic vinaigrette ($9.00) Will try to come back with a larger group so that we can try more things! 4.5 stars.