The Lancaster Smokehouse

We got to try the brisket, the pulled pork and the ribs. All three were good. The 3-platter had roughly 2/3 brisket compare to the single brisket meal. Overall the platters seem to be a better deal and you're definitely gonna have leftovers too :)) The creamy corn was on the sweet side a bit like pudding, I had some as dessert. I couldn't try the fries, because of cross contaminated. The raised collar green also a bit sweet. And the cornbread had also gluten which they brought on a separate plate after I mentioned my Celiac allergy. We had no reservations and waited for 15-20 minutes. But the better tables were reserved. So if you know when you're gonna go, putting a reservation is a good idea. The interior is cozy with lot of lights and throughout the whole dining time it was almost busy. Noise level is ok tho.

Delicious food and so unique. I only wish they had more gluten free options and allergy practices, before my celiac diagnosis I loved going here. I still dream about their onion rings