The Loft Restaurant

The wait staff were wonderful and the breeze from the ocean was incredibly pleasant. Restaurant was a bit loud from the other guests but it's to be expected from a larger space. A member of my party became ill after we expressed concern about a dietary restriction and cross contamination. This restaurant cooks with batter so it is likely that there was flour in the air and that is what caused the cross contamination but I would not recommend ordering here if you have celiac disease. Additionally, an order of steak tacos (which is $20.90 for two tacos) was missing sauce on one taco and we didn't realize it in time to correct it because the one without sauce is the one that was eaten first. I personally enjoyed my order which was the veggie tacos. They were quite tasty and another member of my party enjoyed the wild burger.

I have several food restrictions and was delighted to find an extraordinary wild boar and elk burger (gluten free bun available) with blueberry bacon jam, black truffle chevre. Sweet potato fries completed the meal. My husbands fish tacos had large filets in them. The music was a bit too loud where we were sitting and I asked our server if he could reduce the volume without sacrificing ambience. He said the speakers were individually controlable and reduced the volume in "our speaker" with a smile. Service was friendly easy and accomodating. We now have a new "Go-To"!