The Martini House

Went to this establishment on Friday June 28 2024. We have never tried this restaurant but were early for lunch which gave my wife the opportunity to ask about gluten free options (celiac). The server reassured my wife that the kitchen was very careful when cooking for a person with celiac. When my wife’s appetizer came she questioned the preparation of the dish. The server spoke to the kitchen and we were told that “the boys” only usually work at night and she had the dish redone. (A clean pan was not used) Long story short, my wife was glutened which makes her sick for about 3 weeks. I ordered a the fresh turkey sandwich which was made with cheap smelly deli meat. If you are celiac please don’t eat there as the kitchen has zero concern for dietary issues. Will never go back

The food's fine, portions a bit 'French restaurant' in size but tasty. Service on a Saturday is overwhelmed by the number of tables stuffed into the restaurant. We got there on time for a reservation, had to wait 15 minutes for our table, then another 30 (not an exaggeration) for our drinks (I checked my watch anticipating a later move) and as we were getting to the end of our main courses, we were informed that our timeslot was coming to an end as the next reservation was about to arrive (the later move). We pointed out the restaurant's delays getting us to table and then the slow service and were permitted to stay and have dessert. Don't go there Saturday. IMO, management is getting a bit greedy and stuffing more patrons in than the place has capacity to serve. finally, the server was a bit more blazé than we would have liked about a gluten allergy at the table.