Cheese, entree and dessert fondues were delicious. The salad was just ok. The Parmesan pine nuts on the Cesar were a little sweet and odd on the salad. The service was fantastic. *Ask for Hannah, (she did a great job) or Josh who was not our server, but another table's and was also fantastic when we needed a few things. We are excited they are renovating in stages come March, it's time. The blew it out of the water with gluten free options. Thanks so much!