We went very early so we were some of the only people in there and they tried to sit us as an unfavorable table, even though we had a reservation and the place was empty. They did quickly remedy that for us but I would be specific when you make your reservation.
The food, service, and ambiance made up for it. They made me a wonderful gluten free scallop dish by replacing the tart with mashed potatoes and everyone at my table was jealous.