Oh my gosh. We love it. We went here on a Friday night. We got there at 4pm since we knew the place would full up fast. We had the most outstanding tapas. I got the tomato bisque which had a balsamic vinegar on it. Then, I had the fried sweet potato and goat cheese balls which were amazing. We had a small sample of olives and cheese. Then we had the gluten free pizza with cheese, figs and a balsamic glaze. The shrimp was excellent as well. Our waitress, Rain, was excellent and the place is first class. Will be visiting again soon!!!!