This was our first time eating at this location. We had heard great things so had high hopes. Honestly, this was average at best. We were promptly greeted and seated in a near empty restaurant. I asked about a gluten free menu and the person seating us recommended the Dutch Baby because "it is mostly egg". I moved on because it's obvious she had zero clue what gluten free is and decided to ask the waitress instead. I asked and she got a glazed over look on her face, so I took a chance and just ordered and hoped for the best. I had the buckwheat pancakes and bacon.
They were not done through. The outside was done, but gooey in the middle. All 3 of them. The bacon was tasty. My guy has the country breakfast (I think that's what it was called - biscuits with eggs and sausage covered in a miniscule amount of cream gravy). His only comment was "does yours have any flavor?"
As for service, our waitress came to get drink orders immediately. Then, the only thing we can figure out is she had to go pick, roast, and grind the coffee beans for my coffee and make the soda syrup for my guy's Diet Coke because it took so long for her to return a manager and no less than 4 other servers stopped by to ensure our drink order was taken. Service for the rest of the meal was equally slow. We got there at roughly 8:20 on a Sunday morning. We didn't linger after eating and didn't leave until close to 9:30 - there were only about 5-6 other tables occupied so it wasn't a matter of anything being backed up.
Overall I was underwhelmed by the whole experience.