Aiesha was our server upstairs. She had many great suggestions. She was attentive and had a great personality. Very personable!
The liver patte, fish cakes (tilapia & sea bass) with german potato salad, homemade cheesecake for dessert; they were all delicious. Wife had gluten free brats and GF bread for the patte. If it was earlier in the evening, I would have gotten an espresso too.