The Pier House

when we dined at this restaurant I made clear to our server that I have celiac’s disease which means I am allergic to wheat. Being in the food service industry means you should be well versed in food allergy information and cross contamination. I was given a steak with breaded onions on top and when I said to the server I can’t eat this he took the steak back and one minute later brought it back out with the onions removed. I repeated I cannot eat this if you just scraped the onions off it is cross contaminated and I was told there is nothing they can do. It is a $60 meal that was also over cooked. My husbands steak was over cooked as well. The table next to us had 4 steaks that where over cooked. The dining experience was very disappointing. If someone said they had a peanut allergy would you just say how whoops just wipe those off the plate ? No you could cause a serious health problem. Please better educate your staff and chef in regards to food allergy.