As someone with celiac disease and a wheat allergy, it’s disheartening to hear that there is no longer a dedicated gluten free fryer. They claim items on the menu are gluten free, but when “gluten-free” items share a fryer with gluten-containing items, said “gluten free” items are no longer safe. Also, the manager didn’t seem very informed about gluten free practices, nor was he willing to ensure the food would be made in a separate, safe space. The waiter even balked when I asked him to bring the food out separately, so the plates wouldn’t touch. I was an almost weekly regular customer here, but too much has changed and it’s no longer safe. Plus, friendliness and going the extra mile must not be a thing here anymore.