The Rock Wood Fired Pizza

For starters: Russ you’re a star! Thank you for all you did for us when we came in. We have celiac disease and have to eat a strict gluten free diet and eating out can sometimes be stressful and even dangerous for us. My family and I were all blown away by how amazing you guys are! Not only did we feel totally safe and assured, the food was tasty (came out fast too!) and we had a terrific overall experience. The atmosphere is great as well! We will definitely be coming back! We truly appreciate you all. It’s hard to find places and people like this so you’re all a gem!

My husband and I went for lunch here. I’m gluten-free he is not however he does eat gluten-free pizza for me if we find a good gluten-free pizza. We asked our waitress if it was good gluten-free pizza and she said yes it was. That was an incorrect statement the pizza crust is not made on site and it’s a frozen Does it taste like stale tortillas stacked together. If you are gluten-free The pizza here is not an option. The barbecue chop salad was fabulous we shared that and loved it. The wings were undercooked and the bones were broken and sticking out of them which was a turn off at first sight but also did not taste great. We ordered an appetizer a salad and a 9 inch pizza to share our pizza came out first and the hot wings and then the salad. The salad was warm when it came to the table I get it it’s sitting. Also the pizza was undercooked crust and enter not very hot when we went to eat it after we had our appetizer and salad so the timing could’ve been better on the food delivery . My husband and I don’t actually complain at restaurants we pride ourselves in complementing restaurants about the positive things because we know that restaurants get a lot of negative feedback .The reason I give this restaurant a two star is because when my husband went to pay he asked to speak to the manager just so he could let the manager know what was happening being in a position of management at his own work he feels it’s important when his employees are not working to the best of their ability and their products are subpar and attention to detail is not given . We have full intention on paying for entire meal and just letting them know areas that could be fixed and the manager graciously took off a portion of the bill which we thanked him for but did not intend and was not our reason for giving this information. Hopefully this helps someone else not have bad pizza that’s gluten-free and the restaurant changes some of their procedures and quality control.