The Ruby on Johnson

Came here for brunch with a Victoria local friend who recommended this restaurant. The inside is nicely decorated with natural light coming in from the windows. There are plenty of options on the menu and cater to everyone's taste. There are plenty of gluten free and vegetarian items. They are known for their egg benedicts so we have to give it a try while in Victoria. We ordered the Brisket Benedict on bagel and the Salmon Benedict on croissant (believe there is a $1 surcharge but was told worth the $1 if you like buttery and flaky bread). The bagel was a bit hard to my liking but definitely not soggy even with the eggs and brisket loaded on top. Also, it was quite unique to have a bagel in a benedict. The eggs were cooked perfectly with medium runny yolks. The hashbrowns on the side were very crispy and flavourful. We also ordered drinks to go with the meals. Tropical punch and lavender lemonade are quite popular for non-alcohol options. Overall, our server was nice and attentive. Food was delicious. This would be my go-to brunch place if I live in Victoria.

My wife and I’s first visit together in Remembrance Day ( very busy). She is celiac. From the first connection with the front of house to our server, wait times good quality… all was perfect! Friendly people, efficient service, delicious food! Way to go Team Ruby!