This harbor-side venue offers a serene dining atmosphere with a terrace boasting stunning views of city hall and the sea. Inside, a unique salmon museum enriches the experience, while attentive staff ensure a gluten-free friendly environment ideal for celiacs.
Amazing food quality & selections! We thoroughly enjoyed the Bjorn’s favourite, salmon trilogy where we had cold, hot & cured salmon, and spicy scallop maki. Food was great & enjoyable. Only thing to call out is although they gave us gluten free soy sauce & gluten free bread, and they also confirmed the sauces on the sushi were gluten free, I unfortunately had some gluten attack afterwards (likely due to the sauces on the sushi). If I were to do this again, I’d explicitly ask to remove all sauces.
Other than that, love the little “museum” section where a former salmon farmer shared about the Norwegian salmon industry & his experiences. We didn’t get his name but the guide is fantastic
C
Community member
Small menu focused on salmon. Good gluten free options as well.