The Shack

Cafe
Accommodating gluten-free
Breakfast
Vegan Options
GF Options
Coffee
More
This tranquil, rustic spot offers a welcoming vibe with a charming backyard garden and a casual, hipster atmosphere perfect for unwinding. It is renowned for a great range of gluten-free options and a menu perfectly suited to various diets, making it a top choice for gluten-free diners seeking generous, satisfying meals.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

Ask about gluten-free options as substitutions may occur.

2

Street parking is available nearby.

3

No table service; all orders are made at the counter.

83 Barton St, Monterey NSW 2217, Australia
2.4km

People are saying

R
Good vegan and gluten free options
J
Food is always nice. Tumeric latte is great, no sugar added. Just a tip, if you order gluten free, ask what you want is available as they will make substitutions without advisement. The food is great but just so you are not disappointed
A
Would a great find. Dog friendly, organic with delicious vegan options. They offer free filter alkaline water, and there's a lovely backyard courtyard with a garden and even hens. Set off a busy road. Although this cafe has a tranquil rustic, friendly casual atmosphere, you feel like you're sitting in a country farm house. There were excellent all-day breakfast choices for vegans, and the variety gluten-free vegan pancakes sounded so tempting. We ordered 2 vegan dishes and fresh juices for our lunch. The plantbased goodness meal is a vegan homemade burger on a lettuce bun, and our other choice was the Zunoodles. The plantbased burger was such a great choice for anyone hungry for a big, healthy, tasty, substantial meal. The dish offered two full sized lentils, sweet potato, carrot, and beetroot burgers topped with a special vegan sauce zero sugar. The fullsized patties were so flavoursome and big, we asked if we could have more sauce to savour the taste. There were homemade pickles with the right balance of sweet meets tart. This was a big, delicious, generous meal with oven baked sweet potato wedges. I definitely recommend it if you're hungry. Our other dish was the Zunoodles with zucchini noodles tossed with grilled asparagus, broccoli, and porcine mushroom drizzled with truffle oil and pesto. Zunoodles is punched with lots of flavour that just melts in your mouth. The freshly squeezed juices were refreshing, and we left very happy and enjoyed our lunch. We highly recommend a visit to this gem cafe.

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