The Sushi 2016

I have eaten here many times without ever having an issue as a celiac. It can be difficult to get a table, as they do not offer bookings. As a result, most visits begin with a 20-minute wait out the front. The renkon chips can be made GF by swapping out the teriyaki sauce for plain salt. The prices have increased significantly over the past few years but are still not absurdly expensive. Always enjoyable.

Amazing sushi train restaurant. So many different things to chose from (not just sushi), you can grab it off the train or have it made fresh and sent to your table. They have delicious Mochi desserts and great drink options too such as tea, matcha latte etc! They have many gluten free and vegetarian options. 🫶 You get great value for your money here!