I brought my management committee here for an amazing culinary experience and that is just what we had. I worked with the staff to reserve multiple tables and reviewed the menu to ensure the vegan, and gluten-free requirements still allowed for many delicious options on their menu. Once seated all the tables received the charcuterie and cheese boards immediately so we could relax, drink some wine from NY state and enjoy the conversation. The staff was attentive and made us feel welcomed and our VIPs had wonderful things to say about the ambiance, small plates, drinks and desserts. The next day at the actual meeting we were still talking about the experience and raved about the local food and beverages. The chef(s) are very talented and we look forward to dining here again soon.