The Wood Owl

No photos were taken because the food was shamelessly devoured by all of us! The menu is spectacular. We shared most of the appetizers, the carrots were the unanimous standout. The sauce with the scallops and mushrooms were saved to enjoy with our steak frites, porkchops and char. Do not let anything go to waste! More bread with that heavenly whipped butter was ordered. Our table was continuously filled with exceptionally well executed and intentioned dishes. We had the Basque cheesecake and the chocolate dessert, both celiac friendly and ordered another Basque cheesecake again because it is that good. The texture is so velvety and delicate. The menu accommodated our celiac friend and we were all so glad that she was able to enjoy almost everything with very minimal substitutions. Their beverages stood their own with everything we had. Cocktails, wine, amaro and alcohol free. The service was so warm and friendly, knowledgeable and thorough. Genuine. Hard to find it on that level. It’s a great room to be in! We were all admiring the décor. You’re lucky to have had every plate returned. 😂 Being in the restaurant industry, it’s hard to find time to enjoy other great restaurants like The Wood Owl. We had all been wanting to come for so long. We were so excited to come tonight to celebrate our Chef’s birthday and they made it so memorable. The Michelin recommendation is well deserved. I’m gushing because it’s rare to have an experience like this. The hard work is much appreciated and so worth the wait. Will come and visit again hopefully sooner than later. Thank you so much to you all for making a special occasion that much more special.