Love checking out new places... and this one was worth the stop! The wind break patio with heaters had nice wooded views, but being semi enclosed, the man smoking there was too much for me to take, so we dined inside. High back, padded booths gave this restaurant a night lounge feel. The waitress was super knowledgeable with all the special dishes not listed on the menu, which was amazing since there was quite a few!
We ordered the crab cake entree and a special dish of habanero sauted shrimp over rice pilaf (originally over angel hair pasta, but subbed in rice to get a gluten free dish). The crab cake was good and the shrimp was AMAZING!! If the shrimp dish was offered all the time, I would definitely be stopping back for it. Perfect spice and the flavor was simply delectable. I couldn't eat the dinner rolls, so I cant speak on them too much. However, the looked great and my husband, who doesn't usually care about the bread served said the one he tried was great- crispy outside and chewy inside.
Overall, not our typical atmosphere for a restaurant, but we we're so glad we tried this place out!