This place just opened up, and my heart leapt with joy at some good Punjabi food in town. Chatted with the owners quite a bit, very pleasant people, and was welcomed with a hot cup of masala chai.
Their Pakora are amazing, 100% gluten free chickpea flour (be advised Samosas have wheat) and they have one style of pakora with paneer and saag, it's delicious! Their butter chicken is divine, and a well-balanced heat is in it, which is wild in this town (too few have good heat). Definitely planning on coming back soon, with friends!!!