Third Culture Bakery Berkeley

This is the typical situation where faddishness is giving it more popularity than it actually earns. Berkeley is prone to this kind of problem, where popularity is more a question of Insta rankings than actual merit. I stopped in twice in the past week. The first time, it was right after opening time and it was relatively empty. I was waited on by a person that later in the week I saw serving as a barista, she had an air of faint annoyance at having to actually interact and work with customers. On my second visit, today, she and her fellow barista were so engaged in their conversation for the entire 15 minutes that I was in the shop due to the long lines, that they were producing drinks at about half the speed that was possible. The line stretched from the counter to the door, and based on my former experience in a similar job, it would have been half this length if the people making the drinks put customers ahead of socializing with each other and looking cool. They almost never made eye contact with a customer the entire time I was there unless someone asked a question when picking up the drink, and often that person had to repeat the question in order to get their attention. This is completely unacceptable when you’re paying 10 bucks for a coffee and a treat. On the other hand, the young, slightly heavyset guy of color who waited on me at the register by the muffins was clearly committed to doing his job well. He tried to keep the line moving and his efforts to keep the service level high, was being thwarted by the chatty pair making the drinks, who ignored most of his questions the first time he asked them. Food and drink were 4 out of 5: the classic mochi muffin precisely as advertised, crunchy outside and mochi within. Slightly overbaked this time compared to my first visit. Iced coffee latte was excellent coffee but over sweet. Overall, the treats are unnecessarily too caloric, evidenced also by the clientele who range above the norm. The Asian food this place keeps trumpeting as its inspiration is much healthier than this extravaganza of sugar and high glycemic carbs in the mochi flour. Making a habit of this place would definitely be detrimental to your health. If they want to garner a higher rating, they need to coach the self-impressed barista staff on putting the customers first, and they need to add more options that showcase the delicacy, subtlety, and elegance of Asian cuisine instead of taking American sugar cravings and overeating, and combining them with some Asian flavors. Not recommended. In Berkeley, you have superior options for gluten-free, baked goods, and coffee.

I LOVE having access to truly gluten free donuts! I cant find celiac safe donuts anywhere but here and its heaven.

When I lived in Berkeley, I would visit Third Culture Bakery multiple times a week to enjoy a sweet treat and matcha. While visiting the Bay last month I got to revisit this favorite spot of mine, and it felt like coming home. This gem truly embodies heart, kindness, and integrity. From the moment I walked in, I felt welcomed into a space that celebrates diversity and inclusiveness. The original Mochi Muffins are a must-try, and as a 100% gluten-free bakery, they ensure everyone can enjoy their treats. Plus, they serve the best matcha (and tea) in town! The friendly baristas and muffin, donut, and waffle slingers take great care in preparing your order, making each visit special. The owners, Sam and Wenter have built this bakery with thoughtfulness and care, evident in every delicious bite. They go the extra mile to support their staff with fair pay, time off, and appreciation events, creating a warm work environment. The friendly baristas and muffin, donut, and waffle slingers take great care in preparing your order, making each visit special. During my time as a yoga studio manager in Berkeley and the greater Bay Area, they generously collaborated on events and provided complimentary treats, showcasing their commitment to the community. My ONE request/wish: I would LOVE if they offered some vegan treats to complement their fantastic selection. It’s clear that this bakery exists because of love, and I felt that love with every treat I enjoyed. If you’re looking for a place that feels like family and serves up incredible baked goods and beverages, look no further. I can’t wait to return when I am back in the Bay at the end of the year!