Tilbrook Estate

Forty of us celebrated my niece's 30th birthday yesterday afternoon. The venue overlooked beautiful rolling hills full of charm, tranquillity, and very content cows! The pizza served was plentiful, delicious, and there were gluten free options for a bunch of us. The wines that we drank were outstanding - the sparkling, riesling, and the reserve chardonnay. We grabbed two bottles each to go, and 6 of the rosé which my niece adored. We need to try the rest on our next visit! 10/10 perfection in service from the owner Annabelle, and from Nathan, who recommended the reserve chardonnay for me, and I am so glad that he did. Such an excellent experience. THANK YOU.

If you are ever in adelaide, you must visit tilbrook estate In the Adelaide Hills And dine in at Enrico sgarbossa's pizzeria within the estate. The produce is fresh, organic, free range and local and tastes absolutely incredible. Enrico and the team are wonderful, friendly and go above and beyond to make sure your dining experience is as comfortable and enjoyable as possible. If you are also looking for quality wine, then you have found the right place. Stand-out wine that the owner of the estate is known for is the Chardonnay which is a magnificent drop as well as the other varieties (pinos gris, Riesling, sauvignon blanc) My fiancè and I had the margarita pizza with free range salami & the double smoked ham pizza (organic ham) with artichoke emulsion. A must visit if you are planning to drive up to visit the area. I also did a 3 day pizza course with Enrico to learn about methods in sourdough, gluten free, pizza in pala, biga & cold fermentation. The knowledge that I gained with Enrico was second to none as he truly is a master at his craft with over 20 years in the pizza industry. This was one of the best experiences as he is very engaging, patient, kind and can also have a laugh together. Thank you Enrico and team for the fabulous experience and memories😊 Ps. Enrico's wife is the sweetest and most loveliest person ever. ❤️❤️