Tillerman Seafood Restaurant

Our table took in a beautiful view of the river and Storey Bridge, The restaurant is both elegant and unpretentious. Service was warm, welcoming and impeccable. Superstar Chef Suwisa and her team produce food which is delicious, and beautifully presented. Also a fabulous and reasonably priced wine list, with the support of Sommelier Steven you’ll find the perfect wine to accompany your meal. We opted for a 7course degustation - I am coeliac and it was no problem at all. My partner and I were able to enjoy the same dishes. Hard to pick a favourite but the chicken wrapped in prosciutto was outstanding! We absolutely loved it and look forward to our next visits!! Thank you to Manager G, sommelier Steven, our server Kate and of course SuperChef Suwisa. Andy Baturo and team congratulations on another winning restaurant 🥂